6 Cocktails To Shake up for Tequila Day

Cocktails 6 Cocktails To Shake up for Tequila Day

Whether it’s a margarita from Mexico or a Paloma in Arizona, tequila cocktails are versatile, refreshing and delicious no matter where you’re sipping. To celebrate National Tequila Day we’re shaking it up with a global take on our favorite spirit, asking W Hotels to submit their best tequila concoction. Spicy, fruity, or extra strong – these 6 festive tequila cocktails will keep you cheers-ing through the time zones.


What You’ll Need:

15ml Tequila Don Julio Blanco

20ml Ancho de Reyes Chile Liquor

3 bar spoons of uayaba pureé

20ml grapefruit juice

15ml ginger syrup

Splash of Chardonnay wine

What’s Next:

1. Shake everything except wine with crushed ice

2. Top it with a splash of chardonnay wine

3. Add mint and a thin slice of red chili and enjoy


What You’ll Need:

45ml El Jimador Tequila
20ml mango purée
Splash of lime juice
Pinch of sugar
Fresh habanero peppers
Paprika salt rim

What’s Next:

1. Salt the rim of a collins glass

2. Mix the juices, sugar and the tequila

3. Add a lime and habanero pepper garnish


What You’ll Need:

45ml white tequila
15ml tamarindo pulp
15ml orange juice
15ml pineapple juice
15ml lemon juice
Dash of simple syrup
Worm Salt for the rim

What’s Next:

1. Salt the rim of a coup with worm salt

2. Shake everything

3. Enjoy


What You’ll Need:

45ml Casamigos Reposado
Local honey to taste
Splash of bitters
Grapefruit peel

What’s Next:

1. Muddle bitters and honey with the tequila

2. Pour over rocks

3. Garnish with a spritz of grapefruit and the peel


What You’ll Need:

45ml Tequila Patron Silver
45ml Raspberry Juice
30ml Pink Grapefruit
20ml Tomato Juice
20ml Simple Syrup
3ml Chilli Liqueur

What’s Next:

1. Shake everything and pour into a glass

2. Garnish with a grapefruit

3. Enjoy


What You’ll Need:

45ml Casa Noble Reposado Tequila
Splash of Ancho Verde Chili Liqueur
65ml carrot juice
Squeeze of lemon

What’s Next:

1. Shake everything and pour into a glass over ice

2. Garnish with a lime

3. Enjoy