4 Cocktails to Keep Drinking All Fall

Recipes 4 Cocktails to Keep Drinking All Fall

This Labor Day, let your cocktail do the work for you with these thirst quenching recipes, crafted by W mixologists from around the U.S.. From a buzzworthy New Orleans coffee cocktail to a Pisco gimlet bursting with basil, these drinks are perfect for your holiday weekend and beyond. Let’s make summer last to the very last drop.


Coconut Mojito Couture

Keep island vibes alive all summer no matter how far the away the beach may be, with a coconut mojito from W New York – Downtown.

What you’ll need:

1 Tbsp. agave nectar, 6-8 mint leaves

1 Tbsp. lime juice

2 oz. white rum

2 oz. coconut water

Club soda

Now What:

  1. Muddle mint leaves with agave nectar and lime juice in cocktail glass.
  2. Add ice cubes, rum, and coconut water.
  3. Top with splash of club soda.

HUckleberry Fizz

Enjoy those Labor Day weekend fireworks a few months longer with a sparkling fizz fresh from W Seattle.


1 oz 44 North Huckleberry Vodka      

1/2 oz. lemon juice

1/4 oz simple syrup



  1. Add ingredients to champagne flute.
  2. Fill with Prosecco.
  3. Garnish with a lemon peel.

Pisco Basil Gimlet

Sometimes simplicity is the most delicious decision. Try this super easy gimlet created by Mixologist Kristen Andersen from W South Beach for easy drinking through the seasons.

What you’ll need:

2 oz. Pisco

1 oz. lime juice

3/4 oz. simple syrup

Fresh basil


  1. Smack 3 basil leaves and place in mixing glass.
  2. Pour in Pisco, lime juice and simple syrup.
  3. Fill with ice and shake. Double strain in a double rocks glass.
  4. Garnish with lime and fresh basil.

Karmic Alarmclock

Sweet meets spicy in this invigorating coffee cocktail straight from BarChef, Laura Bellucci, at the SoBou of W New Orleans – French Quarter: here’s a southern treat to keep drinking all year long.


1 1/2 oz. Old New Orleans Cajun Spiced Rum

1/2 oz. Cynar

3/4 oz. Curry Caramel

2 oz. chicory cold brew coffee


  1. Shake all ingredients over ice.
  2. Cover a collins glass with a salted caramel rim.
  3. Pour over large ice cubes.