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Recipes

4 Cocktails to Keep Drinking All Fall

Recipes 4 Cocktails to Keep Drinking All Fall

This Labor Day, let your cocktail do the work for you with these thirst quenching recipes, crafted by W mixologists from around the U.S.. From a buzzworthy New Orleans coffee cocktail to a Pisco gimlet bursting with basil, these drinks are perfect for your holiday weekend and beyond. Let’s make summer last to the very last drop.

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Coconut Mojito Couture

Keep island vibes alive all summer no matter how far the away the beach may be, with a coconut mojito from W New York – Downtown.

What you’ll need:

1 Tbsp. agave nectar, 6-8 mint leaves

1 Tbsp. lime juice

2 oz. white rum

2 oz. coconut water

Club soda

Now What:

  1. Muddle mint leaves with agave nectar and lime juice in cocktail glass.
  2. Add ice cubes, rum, and coconut water.
  3. Top with splash of club soda.
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HUckleberry Fizz

Enjoy those Labor Day weekend fireworks a few months longer with a sparkling fizz fresh from W Seattle.

WHAT YOU’LL NEED:

1 oz 44 North Huckleberry Vodka      

1/2 oz. lemon juice

1/4 oz simple syrup

Prosecco

NOW WHAT:

  1. Add ingredients to champagne flute.
  2. Fill with Prosecco.
  3. Garnish with a lemon peel.
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Pisco Basil Gimlet

Sometimes simplicity is the most delicious decision. Try this super easy gimlet created by Mixologist Kristen Andersen from W South Beach for easy drinking through the seasons.

What you’ll need:

2 oz. Pisco

1 oz. lime juice

3/4 oz. simple syrup

Fresh basil

NOW WHAT:

  1. Smack 3 basil leaves and place in mixing glass.
  2. Pour in Pisco, lime juice and simple syrup.
  3. Fill with ice and shake. Double strain in a double rocks glass.
  4. Garnish with lime and fresh basil.
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Karmic Alarmclock

Sweet meets spicy in this invigorating coffee cocktail straight from BarChef, Laura Bellucci, at the SoBou of W New Orleans – French Quarter: here’s a southern treat to keep drinking all year long.

WHAT YOU’LL NEED:

1 1/2 oz. Old New Orleans Cajun Spiced Rum

1/2 oz. Cynar

3/4 oz. Curry Caramel

2 oz. chicory cold brew coffee

NOW WHAT:

  1. Shake all ingredients over ice.
  2. Cover a collins glass with a salted caramel rim.
  3. Pour over large ice cubes.

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